State General Laboratory

The project’s aim is to implement control programs for food and water safety at the State General Laboratory. The specific objectives concern the analysis of pesticide and veterinary drug residues, microbiological control of food, control of water for organic pollutants and control of food for Genetically Modified Organisms and Allergens.

Title:
Provision of services by 9 Chemists and 4 Biologists, Microbiologists for the implementation of control programs
Category:
Public Sector
Funding:
Republic of Cyprus
Contract No.:
ΓΧΚ (Transition Facility)
Area:
Λευκωσία (Lefkosia)
Role RTD Talos:
Coordinator
Budget:
72800.00 EUR
Status:
Ongoing
Starting Date:
01/09/2021
End Date:
31/12/2021
Service:
Project Management

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